Welcome to our exploration of Syrah and Shiraz! These two names represent a single grape variety that has captivated wine lovers for centuries. While the grape has its roots in the Rhône Valley of France, it has found a new home in various regions around the world, particularly in Australia, where it’s known as Shiraz.
In this blog, we’ll take a closer look at the origins of this versatile grape, the differences between Old World and New World styles, and some delicious food pairings that highlight its rich flavors. Whether you're a curious beginner or a seasoned enthusiast, there's always something new to learn about Shiraz. Let’s dive in!
The Origins of Syrah/Shiraz
Before it was called ‘Shiraz’, it was known as ‘Syrah’. Although Syrah is a signature grape for France’s Rhone Valley, there was some debate on whether the wine originated from the Iranian city, Shiraz. It wasn’t too farfetched of an idea considering they have identical names— especially since the city is in a region with a rich winemaking history. But the plot thickened when people noticed the similarities between the name 'Syrah' and the Sicilian City Syracuse. Could Italy be the original home of Syrah?
After some DNA testing, it was discovered Syrah was a crossing of two different French varieties: Dureza and Mondeuse Blanche. This likely disappointed the good people from the cities of Shiraz and Syracuse that were made aware of the Syrah origin debate.
Syrah Becomes Shiraz
In the 1830s, Scottish viticulturist James Busby brought Syrah cuttings from France to Australia. However, he had labeled the cuttings ‘Scyras’ and ‘Ciras’. There isn’t a clear-cut explanation for how these two words eventually became Shiraz. But it’s not hard to imagine that between accents, dialect, and the good old-fashioned game of telephone, ‘Shiraz’ could eventually become the name for ‘Syrah’ in Australia.
A more recent trend for the varietal is that some producers have started labeling the New World style of Syrah as ‘Shiraz’ and the Old World style of Shiraz as ‘Syrah’—including some producers in Australia. Perhaps this will create confusion in 200 years, and a DNA test will be conducted to confirm Shiraz and Australian Syrah are from Rhone Valley in France. Once again, disappointing the (future) good people made aware of the Syrah origin debate.
Because we titled the article “Hi, I’m Shiraz”, we’ll move forward with the term ‘Shiraz’.
Why Drink Syrah/Shiraz?
Syrah and Shiraz are fantastic choices for wine lovers seeking depth and complexity. Their bold flavors and versatility make them suitable for a wide range of occasions, whether you're hosting a dinner party or enjoying a cozy night in. With each glass, you can explore the unique expressions of this grape, influenced by the terroir of different regions, from the Rhône Valley to Australia.
Moreover, the rich fruit and spice profiles of Syrah and Shiraz pair beautifully with a variety of foods, enhancing your dining experience. Whether you're a seasoned wine enthusiast or just starting your journey, these wines offer something special that keeps you coming back for more.
The New World Style vs. Old World Style
Comparing New World and Old World styles is like comparing two cousins who grew up in different parts of the world. New World is the bold, outgoing cousin. They grew up in warm, sunny climates where they like to show off their muscles: they are full-bodied, high alcohol, black fruit forward, with spice and earth notes (this is admittedly where the metaphor stops working). New World style will often develop complex flavors and aromas as they age.
Old World is the more refined cousin. They've grown up in cooler climates and have a more delicate demeanor. They are lighter-bodied, lower alcohol, with more subtle flavors of red fruit, herbs, and spices. They don’t age as long as their New World cousins, but they are equally as delicious.
Syrah & Shiraz Main Characteristics and Tasting Notes
When tasting Syrah and Shiraz, you’ll discover a captivating range of characteristics that make each sip a unique experience. But what does Syrah and Shiraz taste like? Here’s a closer look at what sets these wines apart.
Color and Appearance
Both Syrah and Shiraz typically showcase a deep, dark ruby or inky purple hue. This striking color hints at the richness and intensity waiting in the glass.
Aroma Profile
The nose of Syrah and Shiraz is often complex and inviting. Expect to encounter ripe dark fruits like blackberry and plum, alongside layers of spice, pepper, and sometimes floral notes like violet. In some instances, you might even pick up subtle hints of smoke or leather, especially in aged bottles.
Flavor Profile
On the palate, Syrah tends to be bold and full-bodied, with a balance of fruit and acidity. You’ll find flavors that mirror the aroma, with dark fruit dominating but often complemented by savory elements like olive, herb, or even meatiness.
Shiraz, particularly from Australia, can be even bolder and fruit-forward, showcasing juicy berry flavors and a touch of sweetness. Depending on the region, you may also experience chocolate, vanilla, or spice from oak aging.
Tannins and Structure
Both wines typically have firm tannins, providing structure and aging potential. Younger Syrah may feel a bit more tannic, while Shiraz often has a softer, more approachable mouthfeel, making it an easy drinker even in its youth.
Finish
The finish on both Syrah and Shiraz can be long and satisfying, with lingering flavors that invite you to take another sip. Whether you prefer the more refined style of Syrah or the bolder, fruitier Shiraz, each offers a delightful conclusion to the tasting experience.
Recommended Syrah & Shiraz Food Pairings
When it comes to food pairings, Syrah and Shiraz shine brilliantly. Their rich flavors and robust profiles make them incredibly versatile companions at the dinner table. Here are some fantastic pairings to elevate your dining experience:
Grilled Meats:
- Both Syrah and Shiraz love a good char. Think juicy steaks, smoky barbecue ribs, or even lamb. The wine's bold fruitiness complements the savory, grilled flavors beautifully, creating a match made in culinary heaven.
Spicy Dishes:
- If you're into spice, these wines can hold their own. Whether it’s a spicy sausage pasta or a richly seasoned curry, the fruity notes of Syrah or Shiraz can balance the heat and enhance the dish's flavors.
Rich Stews:
- Hearty stews, like beef bourguignon or a classic coq au vin, are perfect partners. The wine's complexity and depth add another layer to the meal, making every bite a delight.
Aged Cheeses:
- A platter of aged cheeses—think sharp cheddar or blue cheese—pairs wonderfully with Syrah and Shiraz. The wine’s bold character cuts through the richness of the cheese, creating a balanced tasting experience.
Dark Chocolate Desserts:
- For a sweet finish, try a glass of Shiraz with dark chocolate desserts. The wine's dark fruit and chocolate notes create a harmonious pairing that’s hard to resist.
Australian Shiraz Regions
Shiraz is the most popular grape grown in Australia. It is estimated that 50% of Australia’s Vineyards are Shiraz. Each region has specific attributes that can create distinct expressions of this popular variety. Although Shiraz is planted throughout the country, we’ll get you started by introducing some of the more popular regions:
Barossa Valley: the Shiraz capital of the world
The Barossa Valley is home to some of the oldest Shiraz vines in the world, dating back to 1843. These vines are still growing fantastic fruit today. The wines are highly prized for their complex flavors and long aging potential. The Barossa Shiraz is a global superstar, shining bright as a single varietal and in blends.
Clare Valley: where Shiraz and Riesling play nicely together
Clare Valley produces great Riesling due to its high altitude and moderate climate. Surprisingly, the region also has noteworthy Shiraz vineyards. The warm days and cool nights create a full-bodied wine with blackberry, cherry, plum, and licorice notes. It's elegant with a spicy and earthy quality that sets it apart from Barossa Shiraz.
Eden Valley: where the air is crisp and the wines are bold
Eden Valley’s higher altitude and cooler climate allow fruit to ripen slower which creates a more acidic, full-bodied Shiraz with blackberry, sage, and pepper notes.
Heathcote: where Shiraz benefits from ancient history
The ancient soils of Heathcote cultivate exceptional Shiraz. Rich dark fruit with spice and iron-like minerality. They are deep, dark in color, and offer a powerful intricate flavor.
Hunter Valley: where consistency is key
The Hunter Valley is Australia's oldest wine-producing region, and it's where Shiraz first came to Australia. It has a warm yet condensed growing season without heat spikes making the weather fairly consistent for the vines. The final Shiraz results are usually medium-bodied wines that have red fruit and savory notes with a touch of funkiness.
McLaren Vale: where Shiraz and the sea collide
South Australia's renowned Shiraz region is in a Mediterranean climate near the sea. The Shiraz from this region is full-bodied with blueberry and chocolate notes. They are not just bold, but elegant and balanced with a lingering finish.
3 of Our Favorite Shiraz and Syrah Wines
If you’re looking to explore some standout Shiraz and Syrah options, here are three of our favorites that are sure to impress:
Yangarra Estate Vineyard McLaren Vale Shiraz 2019
This stunning Shiraz from McLaren Vale showcases the region's rich terroir. With vibrant notes of dark fruits, spice, and a hint of earthiness, it offers a balanced profile that makes it incredibly food-friendly. Whether you're enjoying it with grilled meats or a cozy pasta dish, this wine delivers a delightful experience in every sip. Check it out here!
Hickinbotham Clarendon Vineyard McLaren Vale Brooks Road Shiraz 2016
The Brooks Road Shiraz is a true expression of McLaren Vale’s unique terroir. This wine brings together luscious fruit flavors with well-integrated tannins and a touch of oak, creating a harmonious balance. Its complexity and depth make it a perfect companion for hearty dishes or a quiet evening by the fire. Discover it here!
Copain Wines Anderson Valley Baker Ranch Syrah 2017
From the cooler climate of Anderson Valley, this Syrah offers a more refined and elegant profile. With bright acidity and flavors of red fruit, pepper, and subtle floral notes, it’s a wine that beautifully showcases the varietal’s versatility. Perfect for pairing with roasted chicken or even a rich mushroom dish, this Syrah is a must-try. Explore this wine here!
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