The WillaKenzie Estate, perfectly situated on a series of ridges reminiscent of the hills of Burgundy, is planted with the largest variety of Pinot Noir clones in the Willamette Valley. This provides Winemaker Eric Kramer with a palette of expressive fruit to blend together the Estate Pinot Noir. Plump blackberry, red raspberry, and black cherry flavors are framed by firm yet delicate tannins, juicy acidity and hints of chalky earth. This is a wine you'll want to buy enough of to taste over the next 8-10 years.