The Cougar Ridge stands out for its unusual blend of fruit and marine characteristics (an ode to the uplifted sea beds found throughout Sonoma County’s high country vineyards), exhibiting aromas of vanilla bean, fresh red apples, and crème brûlée. The palate is exquisitely fruit-driven with grilled nectarine, baked apple, saline and pineapple that extends through a lengthy finish – a complex powerhouse that speaks to site and sunshine alike.