Sourced from the Sonoma Mountain AVA, this wine exemplifies all that is rare and beautiful about Pinot Noir grown at altitude. Fresh black cherry, currants and bay laurel from the surrounding hillsides comingle with mocha and spice from barrel aging. Textural layers open to a firm backbone of tannin that calls to mind the high elevation. A wine to savor with beef stew now, or to cellar for 20 years - as mountain wines can.