Have you ever used multiple pots on the stove to cook a delicious dish? Winemaker Marcia Torres Forno used four different fermentation vessels—a mix of very large oak barrels, stainless steel, and regular-size neutral barrels—to craft this highly fragrant, age-worthy Sauvignon Blanc. Scents of white peach and honeydew melon greet your nose, while a satiny mouthfeel of candied melon and citrus wash over your palate.