Camelot Highlands is special place, one that Winemaster Randy Ullom refers to as "the filet mignon" of vineyards. Grown above the fog-driven Santa Maria Bench in Santa Barbara County, this Chardonnay comes from ancient vines growing in seabed soils. The result is a complex wine bursting with flavors of pineapple, mango and papaya with a creamy, lush, rich palate, finishing with lingering notes of vanilla and crème brûlée.