Anchored by grapes from cool, coastal vineyards, this wine shows vibrant fruit and mouthwatering acidity. Rich aromas of tropical mango, melon and pear give way to crisp citrus notes on the palate. This Pinot Gris is blended with a dash of Rhône varietals, including Roussanne, Marsanne and Viognier, which add texture, and subtle floral and peach notes. Serve this with fried shrimp or calamari for a divine pairing.