If you haven’t tried Riesling yet, or if you’re a Riesling lover, this wine is calling your name. This lightly golden elixir is sourced from Napa Valley’s Spring Mountain District. The grapes for this wine were whole-cluster pressed—a technique that maximizes fruit intensity by minimizing the juice’s contact with the skins. The juice was then fermented in a combination of concrete eggs, stainless steel, and new French oak puncheons to create a wine with a silky texture, beautiful acidity, and a mouth-filling palate of ripe stone fruit, honey, and flowers. Bonus: the large-format size makes this the perfect bottle for a celebration, the holidays, or a sweet anniversary gift.