Looking for a truly one-of-a-kind rosé? This is it. Planted over 50 years ago in Alexander Valley's historic Field Stone Vineyard, only three rows of Sangiovese remain and 100% of it goes right to this now legendary wine. Thanks to fermenting in cold stainless steel, this dry, pale pink rosé retains its freshness and acidity while offering up tons of aromatics, rose petal and melon with hints of strawberry and wild cherry.