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Freemark Abbey Winery
Sycamore Cabernet Sauvignon
2012Napa Valley, CA
Cellar Collection
$225
BROWSING ONLY
A near perfect growing season, with a long ripening period, set the stage for the complex aromas and flavors in this vintage. Ted Edwards, head winemaker at the time, soaked the grapes for five days before fermenting them in stainless steel and aging the wine in mostly new French oak for nearly two years. You can sip and savor this 95-point wine now or cellar it for up to two more decades. Primarily Cabernet Sauvignon, with a splash of Merlot, Cabernet Franc and Petit Verdot, the wine has a complex bouquet of dark fruit, tobacco and greenery. Well-integrated tannins carry blackberry, dark currant and sweet black cherry flavors on the palate. Nuances of blackberry jam, dark chocolate truffle, cocoa dust, cinnamon and clove mingle on the way to a pleasing finish. Only 1,243 cases made.
Acclaim
96
points
Robert Parker Wine Advocate
JC 5/2022
95+
points
Robert Parker Wine Advocate
RP 12/2015
94
points
Decanter
6/2022
This powerful red wine is dominated by flavors of dark fruit with cherry jam, toast, cocoa and baking spices. Integrated oak adds spice. Tobacco and briar flavors add complexity.
Aromas
Dark Fruit
Cherry Jam
Baking Spices
Flavors
Jam
Cocoa
Briar
Decanting time 1 hourLearn More
TEXTURE
BODY Learn More
LIGHT
MEDIUM
FULL
SWEET-DRY SCALE
Learn More
DRY
MEDIUM
SWEET
ACIDITY Learn More
LIGHT
MEDIUM
HIGH
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